We try to make quality food for all of our customers, flavor, and hopefully they like it and they come back. Everything's homemade. Very little that we buy from a store that we don't make. We try to buy from other vendors as much as possible.

I started with another partner, and I fell in love with it. I decided on a career change. Then Tim became involved. I dragged him in, and we both just decided this was our next step.

Some people usually go into a business with financial backing. It sort of landed in our lap, and it was either now or never, and you had to make it work overnight.
We overcame it by working extremely hard. And we use great ingredients. The feedback is good, and everybody seems to enjoy our products.

Be prepared. You're gonna have your ups and downs. It’s gonna start rough and then progress as it goes, as long as they have something good to sell. It’s not always gonna be great. You just have to be able to weather the storm.

If you’re doing what you’re supposed to do, it doesn’t feel like you work a day in your life.

Anything involving Milton Hershey School. We also work with Cocoa Packs.

Mary Kay: I have an MBA from Penn State. The food industry is not my background, but it’s Tim’s. A lot of people find that interesting.